We make our ice cream right in our shop—about five feet away from where it's served—in tiny, tiny batches. When possible, we make our own ingredients in house, but we also use a lot of cookies, candy, and potato chips. There are always 12 flavors at a time, one of which is non-dairy.

We're still experimenting with new flavors, sometimes we make three or four new flavors in a week. We'll update this list regularly, so you know what we're up to! (These are not really in any order until about halfway through when it becomes chronological.)